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Visar inlägg med etiketten Art to make a real Asian Tea...

Strolling and Learning In Beijing

I am in Beijing...  For a short stopped and it's was an exciting time.  Bits & Pieces... I am in the air... Real China ceramic vases from Old China days...  The Tea House... Tea Adventure... I asked for the Oolong tea but the shop owner said, Oolong teas is not a long lasting tea. Do you know about that? As an Asian, I supposed to know this, right? So, she recommended me to try the PUR ER Tea. According to her, the PUR ER Teas is like a red wine. The longer you keep, the longer tea becomes," but "--- she continues... " you must keep the tea in a clean no smell container. Tea leaves absorb smell, so you must not leave in the kitchen for e.g. where there is strong smell when you cook." When you brew tea, the first round of tea after you add water, you must throw it away. Then you have to add boiled water again. This time after 2-3 minutes, you pour out the tea to drink. She added: " you MUST NOT leave the tea leaves,...